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While the 180 degree longitude line crosses through Fiji, the international date line passes east of all of Fiji, making it the first country to enter every new day.
The Pacific Ocean is the largest oceanic division in the world and home to some of the most isolated communities.
They also know what plants grow well where and in what time of year, and their skill in fishing has been perfected over thousands of years.
Furthermore, Fijians have intricate knowledge of the benefits of oil extracted from nuts, leaves, and flowers, harvesting it for medicinal and beauty purposes.
Islands in the vast expanse are home to diverse flora (plant life) and fauna (animal life), with the isolation serving to create unique ecosystems.
The Republic of Fiji (Fiji) is one such island country, comprised of over 300 islands and 500 islets (small, usually uninhabited islands) located in the South Pacific Ocean approximately 2,000 kilometers north of New Zealand.
Formed through a combination of volcanic and tectonic activity and heavily forested, for thousands of years inhabitants of the Fijian islands have relied on the resources of the forest and ocean for survival and prosperity.
Oils extracted from the leaves, branches, and nuts of Fiji’s flora are one such resource that has played an important role in the country’s communities.
Out of the hundreds of thousands of seed-bearing plant species, only a few hundred produce seeds that can withstand the journey through the ocean currents to a new home such as a Fijian island.
As it travels the waves, it absorbs nutrients and elements from the ocean while being protected from direct sunlight.
The nut then washes ashore on the beach of a Fijian island, takes root, and starts to grow.
Leaves, grass, bark, and husks of local flora are skillfully woven into useful items and artistic expressions.
For instance, coconut husks are used to create magimagi, which is a rope-like material that is made from weaving together the fiber of the husks discarded during coconut harvesting.